BREAKFAST: Bacon and Egg Toast, Milk /
LUNCH: Spaghetti with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots, Celery and Onions), Caesar Salad (Romaine Lettuce, Spinach, Croutons, Parmesan Cheese, Choice of Dressing), Garlic Bread, Milk /
AFTERNOON SNACK: Ham Sandwich Quarters