Breakfast: Shreddies with Milk, Bananas

Lunch: Fusilli with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots and Celery), Caesar Salad (with Romaine Lettuce, Spinach, Croutons, Parmesan Cheese, Choice of Dressing), Garlic Bread, Milk

Snack: Fresh Fruit, Digestive Cookies