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Wk1Day4: Lasagne, Garlic Bread, Tossed Garden Salad (Click for Full Menu)

May 23

Breakfast: Cinnamon Toast, Milk

Lunch: Beef and Cheese Lasagna with Spinach and Grated Zucchini, Garlic Bread, Tossed Garden Salad with Choice of Dressing, Milk

Snack: Cocoa Crisps, Apples, Toddlers: Apples and Wheat Crackers