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BREAKFAST: Cheese Biscuits, Apple Slices, Milk / LUNCH: Pizza (with Tomato Sauce with Pureed Carrots, Celery and Onions, Cheese and BBQ Chicken), Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Choice of Dressing), Milk / AFTERNOON SNACK: Cherry Tomatoes with Ranch Dip, Melba Toast