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BREAKFAST: Shreddies with Berries, Milk / LUNCH: Pizza (with Tomato Sauce with Pureed Carrots, Celery and Onions, Cheese and BBQ Chicken), Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Italian Dressing), Milk / AFTERNOON SNACK: Trail Mix, Orange Slices