BREAKFAST: Shreddies with Berries, Milk /
LUNCH: Pizza (with Tomato Sauce with Pureed Carrots, Celery and Onions, Cheese and BBQ Chicken), Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Italian Dressing), Milk /
AFTERNOON SNACK: Trail Mix, Orange Slices