BREAKFAST: Shreddies with Milk, Bananas /
LUNCH: Fusilli with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots and Celery), Caesar Salad (with Romaine Lettuce, Spinach, Croutons, Parmesan Cheese, and Choice of Dressing), Milk /
AFTERNOON SNACK: Fresh Fruit, Digestive Cookies