Breakfast: Homemade Fruit Muffin, Milk Lunch: Fish Fillets (Toddlers: Fish FIngers), Tartar Sauce, Oven Roasted Vegetables( Zucchini, Red Peppers, Potatoes, Milk) Snack: Arrowroots, Orange Slices
Breakfast: Whole Wheat Toast, Scrambled Eggs, Orange Juice Lunch: Barbeque Chicken Thighs, Wild and White Rice, Sliced Carrots with Honey Glaze, Milk Snack: Crackers and Cheese Cubes
Our Grade 4-6 boys team will compete against other ACSI schools at this event.
Breakfast: Biscuits, Apple Slices, Milk Lunch: Pizza (with Tomato Sauce with Pureed Carrots, Celery and Onions, Cheese, and BBQ Chicken), Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Choice of Dressing), Milk Snack: Cherry Tomatoes with Ranch Dip, Melba Toast
Students and staff can come to school wearing colours or clothing that reflect their cultural heritage.
Breakfast: Pumpkin Bread, Milk Lunch: Fried Rice with Vegetables, West Indian Patties (not spicy), Milk Snack: Wow Butter with Bananas with Tortilla Rollup
Breakfast: Shreddies with Berries, Milk Lunch: Soft Tacos (with Ground Beef, Spanish Rice, Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream), Milk Snack: Ham Sandwich Quarters
Breakfast: Bacon and Egg Toast, Milk Lunch: Vegetable Beef Soup, Grilled Cheese Sandwiches, Grape Tomatoes, Milk, Chocolate Chip Cookies (Toddlers: Applesauce) Snack: Trail Mix, Orange Slices
Breakfast: Toasted English Muffin with Butter, Mixed Berries, Milk Lunch: Chicken Parmesan, Egg Noodles, Garlic Toast, Broccoli, Milk Snack: Pears, Triscuits
Breakfast: Scrambled Eggs, Whole Wheat Toast, Milk Lunch: Pancakes, Sausages, Syrup, Fruit Cup, Milk Snack: Digestive Crackers, Bananas
Breakfast: Bagels with Wow Butter and Honey, Milk Lunch: Sloppy Joe on a Bun, Green Peas, Pineapple Upside Down Cake, Milk Snack: Cheese Cubes, Wheat Crackers