Breakfast: Scrambled Eggs, Whole Wheat Toast, Milk Lunch: Macaroni with Cheese, Green Beans, Pita Triangles, Milk Snack: Digestive Crackers, Bananas
Grade 3-8 students on the Cross Country Running team will compete against other schools at this event.
Breakfast: Bagels with Wow Butter and Honey, Milk Lunch: Sloppy Joe on a Bun, Green Peas, Pineapple Upside Down Cake, Milk Snack: Cheese Cubes, Wheat Crackers
Students will participate in the walk-a-thon event during the school day. Parents are invited to enjoy some food, participate in our raffle and browse/order books at the Scholastic book fair at the end of the day from 3:30 to 6:00 PM.
Breakfast: Whole Wheat Cheerios, Milk Lunch: Submarine Sandwiches with Ham, Salami and Cheese, Chicken Noodle Soup, Milk Snack: Melba Toast, Apple Sauce
ELC students and teachers will have portrait and class pictures taken. Any elementary students or staff requiring retakes can do so on this date.
Breakfast: Multigrain Bagels with Herb Cream Cheese, Milk Lunch: Chicken Fingers, Rice, Peas, Milk Snack: Cucumber Slices, Cheese Cubes
Breakfast: Mini Croissants, Melon, Milk Lunch:Fish Fingers, Egg Noodles, Garden Vegetables, Milk Snack: Zucchini Muffins, Orange Slices
Breakfast: Shreddies with Milk, Bananas Lunch: Fusilli with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots and Celery), Caesar Salad (with Romaine Lettuce, Spinach, Croutons, Parmesan Cheese, Choice of Dressing), Garlic Bread, Milk Snack: Fresh Fruit, Digestive Cookies